Breakfast & Brunch

<p>Plain, Everything, Cinnamon &amp; Sesame Bagels served with Butter, Jam &amp; Cream Cheese.</p> <p>Serves 12.</p>

<p>Chunks of seasonal Fruit including: Honeydew, Cantaloupe, Pineapple, Blueberries &amp; Strawberries.</p>

<p>Mini Danish, mini Cinnamon Buns, mini Muffins &amp; mini Croissants served with Butter &amp; Jam.</p> <p>Minimum of 2 pounds.</p>

<p>Diced potatoes sautéed with Onions, Butter, Salt &amp; Pepper</p> <p>Must be reheated before serving.</p> <p>Serves 8-10.</p>

<p>Bacon, Sausage Links or Patties.</p> <p>Must be reheated before serving.</p> <p>Serves 8-10.</p>

<p>1" thick French Toast served with Syrup &amp; Butter.</p> <p>Must be reheated before serving.</p> <p>Serves 3-4</p>

<p>Brioche Bread dipped in a Cinnamon Egg Batter &amp; browned; layered with fresh Berries &amp; Ricotta Cheese</p> <p>Must be reheated before serving.</p> <p>Serves 10-12.</p>

<p>Tomato Basil with Mozzarella, classic Lorraine with Swiss, Broccoli with Cheddar, Vegetable with Monterey Jack or Spinach with Monterey Jack. Must be reheated before serving.</p> <p>Serves up to 8.</p>

<p>Tomato Basil with Mozzarella, Classic Lorraine with Swiss, Broccoli with Cheddar, Vegetable with Monterey Jack or Spinach with Monterey Jack. Must be reheated before serving.</p> <p>Serves up to 4.</p>