Breakfast & Brunch

<p>Mini Danish, Mini Cinnamon Buns, Mini Muffins &amp; Mini Croissants served with Butter &amp; Jam.</p> <p>Minimum of 2 pounds.</p>

<p>Tomato Basil with Mozzarella, Classic Lorraine with Swiss, Broccoli with Cheddar, Vegetable with Monterey Jack or Spinach with Monterey Jack. Must be reheated before serving.</p> <p>Serves up to 8.</p>

<p>Tomato Basil with Mozzarella, Classic Lorraine with Swiss, Broccoli with Cheddar, Vegetable with Monterey Jack or Spinach with Monterey Jack. Must be reheated before serving.</p> <p>Serves up to 4.</p>

<p>Scrambled Eggs, Sausage Links, Home Fries &amp; Coffee.</p> <p>Must be reheated before serving. Minimum of 10 servings.</p>

<p>1" thick French Toast served with Syrup &amp; Butter.</p> <p>Must be reheated before serving. Minimum of 10 servings.</p>

<p>Plain, Everything, Cinnamon &amp; Sesame Bagels served with Butter, Jam &amp; Cream Cheese.</p> <p>Serves 12.</p>

<p>Challah Bread stuffed with fresh Berries &amp; Ricotta Cheese, dipped in a Cinnamon Egg Batter &amp; browned. Served with a Cinnamon Sugar Butter.</p> <p>Must be reheated before serving. Serves 10.</p>

<p>Ham, Bacon, Canadian Bacon, Sausage Links or Patties.</p> <p>Must be reheated before serving. Minimum of 10 servings.</p>

<p>Chunks of seasonal Fruit including: Honeydew, Cantaloupe, Pineapple, Blueberries &amp; Strawberries.</p>

<p>Diced potatoes sautéed with Onions, Salt, Pepper &amp; Butter.</p> <p>Must be reheated before serving. Minimum of 10 servings.</p>

<p>Scrambled, light fluffy Eggs seasoned with Salt &amp; Pepper.</p> <p>Must be reheated before serving. Minimum of 10 servings.</p>

<p>96 oz. Coffee, Decaf Coffee, Tea or Hot Chocolate served with Cream &amp; Sugar, four Juices &amp; four Waters.</p> <p>Serves 8.</p>

<p>Smoked Salmon, Red Onions, Capers, Chopped Eggs, Tomatoes, Cucumbers, Bagels, Pumpernickel Bread &amp; Cream Cheese.</p> <p>Minimum of 10 servings.</p>