Hors D’Oeuvres

<p>Creamy Lobster Bisque with Lobster, Leeks, Fennel &amp; Carrots in a Mini Brioche Boule</p>

<p>Crispy Spring Rolls filled with a colorful medley of cured Meats, Cheeses &amp; Pepperoncini Peppers</p>

<p>Tender Sirloin Beef threaded on a skewer &amp; marinated your way - Rosemary Soy or Chimichurri.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Baked cocktail Franks wrapped in Pastry Dough &amp; served with Dijon Mustard.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Center-cut Tenderloin threaded on a skewer and wrapped with Gorgonzola Cheese &amp; Smoked Bacon.</p>

<p>Tender Beef marinated in Bourguignon Wine Sauce and layered into delicate Puff Pastry</p>

<p>Medjool Dates threaded on a skewer, stuffed with creamy Goat Cheese &amp; wrapped in crispy Bacon</p>

<p>Tender young golden Potatoes filled with diced Applewood smoked Bacon &amp; Sharp Vermont Cheddar Cheese.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Cranberry, Orange Zest, chopped Walnuts &amp; Brie rolled in a Phyllo Dough.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Gruyere &amp; Leek, Roasted Red Pepper &amp; Goat Cheese, Wild Mushroom and Ratatouille</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Pastry Wrapper filled with Chicken, Cabbage, Onions, Corn, Ginger, Cilantro, Scallions, Garlic, Tamari, Sweet Miso &amp; chef-selected spices</p>

<p>Like a bowl of classic French Onion Soup in one perfect bite: caramelized Onions, Swiss Cheese, &amp; Beef Demi-glace surrounded with a rich Brioche Dough.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Lump Crab seasoned with Dijon Mustard, Mayonnaise &amp; Celery, coated in Bread Crumbs &amp; fried golden brown. Served with House Remoulade</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Succulent Shrimp marinated in a spicy mix of Breadcrumbs, Bacon, Bell Peppers, Onions &amp; Seasonings, wrapped with Applewood Smoked Bacon</p>

<p>Just like the sandwich classic: Roast Pork with Broccoli Rabe and sharp Provolone cheese flavored with Garlic &amp; a touch of Red Pepper Flakes, all in a crunchy Spring Roll Wrapper.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Lobster &amp; Elbow Pasta in a creamy Cheese Sauce baked with a golden brown Crust.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Tender Chicken Thighs steeped in Buttermilk &amp; Pickle Brine and lightly breaded with a blend of fiery spices</p>

<p>The Philly-style classic in a miniature: a tiny Hoagie Roll filled with sautéed Beef &amp; Onions topped with American &amp; “Whiz” Cheeses.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Seared fresh Sea Scallops wrapped in Bacon.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Thin-cut Chicken threaded on a skewer &amp; marinated your way - Rosemary Soy, Chimichurri or Lemon Herb.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>