Hors D’Oeuvres

<p>Lightly battered &amp; fried large Shrimp tossed with Coconut &amp; served with an Apricot &amp; Horseradish Sauce.</p> <p>Minimum of 2 dozen.</p>

<p>Tender Beef threaded on a skewer &amp; marinated with Rosemary Soy or Chimichurri.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Thin-cut Chicken threaded on a skewer &amp; marinated with Rosemary Soy, Chimichurri or Lemon Herb.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>White Mushrooms stuffed with Crab, Sausage or Spinach &amp; Cheese.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Seared fresh Sea Scallops wrapped in Bacon.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Baked cocktail Franks wrapped in Pastry Dough &amp; served with Honey Mustard.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Tomato Basil with Mozzarella, Classic Lorraine with Swiss, Broccoli and Cheddar, Vegetables with Monterey Jack &amp; Spinach with Monterey Jack.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Lobster &amp; Elbow Pasta in a creamy Cheese Sauce baked with a golden brown Crust.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Like a bowl of classic French Onion Soup in one neat bite: caramelized Onions, Swiss Cheese, &amp; Beef Demi-glace surrounded with a rich Brioche Dough.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Just like the sandwich classic: Roast Pork with Broccoli Rabe &amp; sharp Provolone cheese flavored with Garlic &amp; a touch of Red Pepper Flakes; all in a crunchy Spring Roll Wrapper.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Lump Crab seasoned with Dijon Mustard, Celery &amp; Bread Crumbs sauted &amp; served with a Roasted Red Pepper Mayonnaise Sauce</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Crispy seared Sweet Corn &amp; Jalapeño patties, served with zesty Sour Cream.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>The Philly-style classic in a miniature: a tiny Hoagie Roll filled with sautéed Beef &amp; Onions topped with American &amp; “Whiz” Cheeses.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Tender young golden Potatoes filled with diced Applewood smoked Bacon and Sharp Vermont Cheddar Cheese.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>

<p>Cranberry, Orange Zest, chopped Walnuts &amp; Brie in a Phyllo Roll.</p> <p>Must be reheated before serving. Minimum of 2 dozen.</p>