Seafood Entrées

<p>Salmon Fillet grilled with an Orange &amp; Lemon Citrus seasoning.</p> <p>Must be reheated before serving.</p>

<p>Salmon Fillet poached in White Wine &amp; seasoned with Fresh Dill.</p> <p>Must be reheated before serving. Minimum of 6 servings.</p>

<p>Grilled large Shrimp seasoned with Cajun spices.</p> <p>Must be reheated before serving. Minimum of 3 pounds.</p>

<p>Baked Lump Crab patties with Dijon Mustard, Celery, Bread Crumbs &amp; Mayonnaise.</p> <p>Must be reheated before serving. Minimum of 6 servings.</p>

<p>Sautéed Shrimp in melted Butter, Olive Oil &amp; Garlic.</p> <p>Must be reheated before serving. Minimum of 3 pounds.</p>

<p>Salmon Fillet marinated with Rice Vinegar, fresh Tarragon, Lemon &amp; Olive Oil then baked with Tomatoes &amp; Scallion.</p> <p>Must be reheated before serving. Minimum of 6 servings.</p>

<p>Poached Scallops, Shrimp &amp; Tilapia formed into patties and fried.</p> <p>Must be reheated before serving. Minimum of 6 servings.</p>

<p>Tender Flounder Fillet wrapped around McCaffrey's Signature Lump Crab Cake Mix.</p> <p>Must be reheated before serving. Minimum of 3 pounds.</p>

<p>Your choice of Tilapia or Flounder Fillets battered &amp; sautéed with a lemony Wine Sauce.</p> <p>Must be reheated before serving. Minimum of 3 pounds.</p>

<p>Poached cold water Lobster tail served with a roasted Shallot &amp; Tarragon cream.</p> <p>Must be reheated before serving. Minimum of 6 servings.</p>

<p>Choice of Tilapia or Flounder Fillets breaded in a special Old Bay Bread Crumb blend &amp; fried.</p> <p>Must be reheated before serving. Minimum of 3 pounds.</p>