Seafood Platters

<p>Large, Extra Large, Extra Jumbo or Colossal Shrimp in a 50 Count; Served with Cocktail Sauce &amp; garnished with Lemons &amp; green Leaf Lettuce.</p>

<p>Large, Extra Large, Extra Jumbo or Colossal Shrimp in a 100 Count; Served with Cocktail Sauce &amp; garnished with Lemons &amp; green Leaf Lettuce.</p>

<p>Skinless &amp; Boneless Salmon with Greens, sliced Cucumbers, sliced Lemons &amp; Dill Sauce.</p> <p>Serves 15-20.</p>

<p>Petite Lobster Tails cooked &amp; split; Large Shrimp cooked &amp; cleaned; garnished with Greens, Lemon Wedges &amp; Cocktail Sauce.</p>

<p>Smoked Salmon, Red Onions, Capers, Chopped Eggs, Tomatoes, Cucumbers, Bagels, Pumpernickel Bread &amp; Cream Cheese.</p> <p>Minimum of 10 servings.</p>

<p>Whole large White Fish, Kippered Salmon, pre-sliced Nova Lox, chopped Herring and White Fish Salad, imported Swiss Cheese, Sweet Munchee Cheese, Bagels, Pumpernickel Bread, Sliced Tomatoes, Green Peppers, Red Onions, Lemon Wedges and Green &amp; Black Olives.</p> <p>Serves 8-12.</p>