Seafood

<p>Salmon Fillets grilled with an Orange &amp; Lemon Citrus seasoning</p> <p>Must be reheated before serving.</p> <p>Serves 8-10</p>

<p>Salmon Fillets poached in White Wine &amp; seasoned with Fresh Dill.</p> <p>Must be reheated before serving.</p> <p>Serves 8-10.</p>

<p>Sautéed Shrimp in melted Butter, Olive Oil &amp; Garlic.</p> <p>Must be reheated before serving.</p> <p>Serves 8-10.</p>

<p>Poached Scallops, Shrimp &amp; Tilapia formed into patties and fried.</p> <p>Must be reheated before serving.</p> <p>Quantity of 6.</p>

<p>Salmon Fillets marinated with Rice Vinegar, fresh Tarragon, Lemon and Olive Oil then baked with Tomatoes &amp; Scallion.</p> <p>Must be reheated before serving.</p> <p>Serves 8-10.</p>

<p>Your choice of Tilapia or Flounder Fillets battered &amp; sautéed with a lemony Wine Sauce.</p> <p>Must be reheated before serving.</p> <p>Serves 6-8.</p>

<p>Baked Lump Crab patties with Dijon Mustard, Celery, Bread Crumbs &amp; Mayonnaise.</p> <p>Must be reheated before serving.</p> <p>Quantity of 6.</p>