Roasted Mixed Vegetables
Roasted Peppers, Zucchini, Onions, Squash, Eggplant and Cauliflower & Broccoli Florets that are lightly crisp and carmelized on the outside, and tender on the inside.
Must be reheated before serving.
Serves 10-12
<p>Roasted Peppers, Zucchini, Onions, Squash, Eggplant and Cauliflower & Broccoli Florets that are lightly crisp and carmelized on the outside, and tender on the inside.</p>
<p>Must be reheated before serving.</p>
<p>Serves 10-12</p>