Holiday Hours: 7:00 a.m. - 2:00 p.m. Easter Sunday
All orders must be picked up by 12:00 p.m. Sunday, April 20th.
All meals are thoroughly cooked, then refrigerated and require reheating. Reheating instructions will be provided.
All orders must be placed by 5:00 p.m. on 4/16/25.
Dinners available for pick-up 4/17/25-4/20/25.
A La Carte available for pick-up 4/4/25-4/20/25.
