All meals are thoroughly cooked, then refrigerated and require reheating. Reheating instructions will be provided.
All orders must be placed by 5:00 p.m. on 4/16/25.
Dinners available for pick-up 4/10/25 - 4/18/25.
A La Carte available for pick-up 4/4/25 - 4/20/25.
