Heating Instructions

Thank you for ordering your catering needs through McCaffrey's. Please enjoy your food prepared by our chefs just for you.

ITEMS COMING IN WHITE TRAY WITH PLASTIC COVERING ARE NOT OVEN SAFE. REMOVE ITEMS AND PLACE IN AN ALUMINUM PAN OR OVEN SAFE DISH.

Remove items from refrigerator and let come to room temperature before reheating. Food items will reheat more evenly if at room temperature. Ovens vary, please use these directions as general guidelines, and check your items often. Reheating in an oven or toaster oven is recommended. Cover items to help in the reheating process and prevent over browning. Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.

Always check the internal temperature of food with a stemmed thermometer before eating. Reheated food should reach a recommended 165 degrees before consumption unless specifically noted.

Always keep stored food covered and refrigerated at 41 degrees or less.

Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:

  • Never put foil or metallic containers in the microwave.
  • Keep food loosely covered with microwave-safe wrap.
  • Rotate or stir items at least once during the reheating process.

Always use caution when removing containers from oven. For ease and safety, always place black oven safe containers on a cookie sheet before placing in the oven. Do not place black containers directly on oven floor or a heating element. Clear plastic lids or covers should be removed before reheating.

Platters and Displays should be kept refrigerated at 41 degrees or less until ready to serve. Consume within 4 hour after removing from refrigerator.

Vegetarian

Eggplant Rollatini

  • Preheat oven to 350°F (175°C)
  • Cover the dish tightly to retain moisture and prevent the cheese or sauce from burning.
  • Reheat for 25-30 minutes, or until the center is hot (internal temp ~ 165°F if checking).
  • Optional: Uncover for the last 5-7 minutes to lightly brown the top or melt cheese more if desired.

Individual Eggplant Parmesan

  • Preheat oven to 350°F (190°C).
  • Cover tightly with foil to retain moisture and prevent the cheese from overbrowning.
  • Bake uncovered for 20-25 minutes.
  • Uncover and bake for another 5-10 minutes to allow the cheese to bubble and brown slightly. Check internal temp - it should be at least 165°F (74°C) in the center.
  • Let it rest for 5-10 minutes after reheating to firm up before serving.

Vegan Soy Popcorn Nuggets (Plain)

  • Preheat oven to 400°F (200°C).
  • Optional: Spread the soy nuggets in a single layer on a large baking sheet, this keeps them crispy.
  • Lightly spray with neutral oil for extra crispness.
  • Bake uncovered for 15-20 minutes, flipping or stirring halfway through (around 8-10 minutes).
  • Check that they're hot in the center and crispy on the outside.

Vegan Soy Popcorn Nuggets (Sauced)

  • Preheat oven to 375°F (190°C) - slightly lower than for unsauced to avoid burning the sauce.
  • Optional: Spread the soy nuggets on a parchment-lined baking sheet in a single layer. Don't crowd - give them space to reheat evenly.
  • Cover loosely with foil for the first 10-15 minutes to prevent sauce from drying out.
  • Uncover and bake for the final 5-10 minutes to allow the edges to firm up slightly.
  • Check for doneness - they should be hot throughout and the sauce should be slightly sticky, not wet or runny.

Veggie Burger

  • Preheat oven to 375°F (190°C).
  • Optional: Place the veggie burgers on a baking sheet lined with parchment paper or lightly greased foil.
  • Add a small amount of water or vegetable broth to the pan to keep the burger moist.
  • Reheat for 12-18 minutes, flipping halfway through (at around 6-8 minutes) for even heating.
  • Check that the centers are hot.

Sesame Tofu

  • Preheat oven to 400°F (200° C).
  • Optional: Arrange tofu in a single layer on a baking sheet lined with parchment or a lightly greased wire rack (rack helps crisp all sides).
  • Optional: Lightly spray or brush with a neutral oil (like avocado or vegetable oil) to help regain that golden crust.
  • Reheat for 15-20 minutes, flipping once halfway through (around the 8-10 minute mark).
  • Check for doneness - tofu should be hot inside and slightly crisp on the edges.

Ratatouille Wellington

  • Preheat oven to 375°F (190° C).
  • Optional: Place on a baking sheet lined with parchment paper or a silicone mat.
  • Lightly tent with foil for the first 15-20 minutes to gently reheat the interior without over browning the pastry.
  • Remove foil and bake for an additional 5-10 minutes to re-crisp the pastry.

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