Heating Instructions

Thank you for choosing McCaffrey's Catering. We hope you enjoy the delicious food our chefs have prepared for you, your friends, and your family.

Quick Heating & Safety Guide:

* Bakeware: Items delivered in white & black trays with plastic covering are not oven safe. Please remove the items and transfer them to an aluminum pan or another oven-safe dish before heating.

* Bring Items to Room Temperature: Let refrigerated items sit before reheating for more even heating.

* Oven Recommended: Microwave reheating is not recommended. Use an oven or toaster oven. Cover food with foil or lid that comes with item to prevent overbrowning. Spread bulk items in a single layer on pan or dish. When heating multiple items together in the oven, cook at 350 degrees, add cooking time, and continually check for doneness.

* Check Temperature: Reheated food should reach 165°F (74°C). Use a stemmed thermometer. Consume all food items within 2 hours of removing them from the oven.

* Storage: Keep leftovers covered and refrigerated at 41°F (5°C) or below. Eat within 2 days.

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Eggplant Rollatini

  • Preheat oven to 350°F (175°C)
  • Cover the dish tightly to retain moisture and prevent the cheese or sauce from burning.
  • Reheat for 25-30 minutes, or until the center is hot (internal temp ~ 165°F (74°C) if checking).
  • Optional: Uncover for the last 5-7 minutes to lightly brown the top or melt cheese more if desired.

Eggplant Parmesan

  • Preheat oven to 350°F (190°C).
  • Cover tightly with foil to retain moisture and prevent the cheese from overbrowning.
  • Bake uncovered for 20-25 minutes.
  • Uncover and bake for another 5-10 minutes to allow the cheese to bubble and brown slightly. Check internal temp - it should be at least 165°F (74°C) in the center.
  • Let it rest for 5-10 minutes after reheating to firm up before serving.

Vegan Soy Popcorn Nuggets (Plain)

  • Preheat oven to 400°F (200°C).
  • Optional: Spread the soy nuggets in a single layer on a large baking sheet; this keeps them crispy. Lightly spray with oil for extra crispness.
  • Bake uncovered for 15-20 minutes, flipping or stirring halfway through (around 8-10 minutes).
  • Check that they're hot in the center and crispy on the outside.

Vegan Soy Popcorn Nuggets (Sauced)

  • Preheat oven to 375°F (190°C) - slightly lower than for unsauced to avoid burning the sauce.
  • Optional: Spread the soy nuggets on a parchment-lined baking sheet in a single layer. Don't crowd - give them space to reheat evenly.
  • Cover loosely with foil for the first 10-15 minutes to prevent sauce from drying out.
  • Uncover and bake for the final 5-10 minutes to allow the edges to firm up slightly.
  • Check for doneness - they should be hot throughout and the sauce should be slightly sticky but not wet or runny.

Veggie Burger

  • Preheat oven to 375°F (190°C).
  • Optional: Place the veggie burgers on a baking sheet lined with parchment paper or lightly greased foil.
  • Add a small amount of water or vegetable broth to the pan to keep the burger moist.
  • Reheat for 12-18 minutes, flipping halfway through (at around 6-8 minutes) for even heating.
  • Check that the centers are hot.

Sesame Tofu

  • Preheat oven to 400°F (200°C).
  • Optional: Arrange tofu in a single layer on a baking sheet lined with parchment or a lightly greased wire rack (rack helps crisp all sides).
  • Optional: Lightly spray or brush with a neutral oil (like avocado or vegetable oil) to help regain that golden crust.
  • Reheat for 15-20 minutes, flipping once halfway through (around the 8-10 minute mark).
  • Check for doneness - tofu should be hot inside and slightly crisp on the edges.

Ratatouille Wellington

  • Preheat oven to 375°F (190°C).
  • Optional: Place on a baking sheet lined with parchment paper or a silicone mat.
  • Lightly tent with foil for the first 15-20 minutes to gently reheat the interior without over browning the pastry.
  • Remove foil and bake for an additional 5-10 minutes to re-crisp the pastry.

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