Heating Instructions

Thank you for ordering your catering needs through McCaffrey's. Please enjoy your food prepared by our chefs just for you.

ITEMS COMING IN WHITE TRAY WITH PLASTIC COVERING ARE NOT OVEN SAFE. REMOVE ITEMS AND PLACE IN AN ALUMINUM PAN OR OVEN SAFE DISH.

Remove items from refrigerator and let come to room temperature before reheating. Food items will reheat more evenly if at room temperature. Ovens vary, please use these directions as general guidelines, and check your items often. Reheating in an oven or toaster oven is recommended. Cover items to help in the reheating process and prevent over browning. Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.

Always check the internal temperature of food with a stemmed thermometer before eating. Reheated food should reach a recommended 165 degrees before consumption unless specifically noted.

Always keep stored food covered and refrigerated at 41 degrees or less.

Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:

  • Never put foil or metallic containers in the microwave.
  • Keep food loosely covered with microwave-safe wrap.
  • Rotate or stir items at least once during the reheating process.

Always use caution when removing containers from oven. For ease and safety, always place black oven safe containers on a cookie sheet before placing in the oven. Do not place black containers directly on oven floor or a heating element. Clear plastic lids or covers should be removed before reheating.

Platters and Displays should be kept refrigerated at 41 degrees or less until ready to serve. Consume within 4 hour after removing from refrigerator.

Breakfast & Brunch

Fresh Baked Quiche

  • Preheat oven to 350 degrees
  • Remove items and place in an oven safe dish.
  • Heat Whole Quiche for 20 to 30 minutes; internal temperature should reach 165 degrees
  • Half Quiche for 15 to 25 minutes; internal temperature should reach 165 degrees

Scrambled Eggs

  • Preheat oven to 300 degrees
  • Grease an oven-safe baking dish with a little butter or oil, put eggs in dish
  • Cover with aluminum foil
  • Heat in over for 10-15 minutes, stirring occasionally

Thick Cut French Toast

  • Preheat oven to 400 degrees
  • Grease a baking sheet with non- stick spray and place French Toast in a single layer on baking sheet
  • Heat for 6-8 minutes, flipping halfway through

Bacon

  • Preheat oven to 400 degrees
  • Line baking sheet with foil
  • Place Bacon on foil lined baking sheet in a single layer
  • Bake for 4 - 6 minutes, flipping half way through
  • Drain on paper towels and serve immediately

Sausage Links

  • Preheat oven to 325 degrees
  • Line a baking tray with greaseproof paper to prevent sticking
  • Arrange the sausage links on the tray, making sure they are not touching each other
  • Loosely cover the sausages with aluminum foil to prevent them from burning on one side
  • Heat in the center of the oven for about 20 minutes, temperature should reach 165 degrees

Sausage Patties

  • Preheat oven to 400 degrees
  • Line a baking tray with greaseproof paper to prevent sticking
  • Arrange the sausage patties in a single layer on the tray, making sure they are not touching each other
  • Heat in the center of the oven for about10-15 minutes, flipping patties halfway through

Home Fries

  • Preheat oven to 400 degrees
  • Line a baking sheet with parchment paper to prevent sticking
  • Arrange the Home Fries on the tray in a single layer
  • Place the baking sheet in over for about 5 minutes