Heating Instructions

Thank you for choosing McCaffrey's Catering. We hope you enjoy the delicious food our chefs have prepared for you, your friends, and your family.

Quick Heating & Safety Guide:

Bakeware - Items delivered in white & black trays with plastic covering are not oven safe. Please remove the items and transfer them to an aluminum pan or another oven-safe dish before heating.

Bring Items to Room Temperature - Let refrigerated items sit before reheating for more even heating.

Oven Recommended - Microwave reheating is not recommended. Use an oven or toaster oven. Cover food with foil or lid that comes with item to prevent overbrowning. Spread bulk items in a single layer on pan or dish. When heating multiple items together in the oven, cook at 350 degrees, add cooking time, and continually check for doneness.

Check Temperature - Reheated food should reach 165°F (74°C). Use a stemmed thermometer. Consume all food items within 2 hours of removing them from the oven.

Storage - Keep leftovers covered and refrigerated at 41°F (5°C) or below. Eat within 2 days.

​

Fresh Baked Quiche

  • Preheat oven to 350°F (175°C).
  • Place the quiche on a baking sheet (you can cover it loosely with foil to prevent over-browning).
  • Bake for 20–25 minutes, or until the center is warmed through and reaches at least 165°F (74°C) internally.
  • Remove foil for the last 5 minutes if you'd like the top or crust to crisp up more.
  • Let rest for 3–5 minutes before slicing

Half Quiche

  • Preheat oven to 350°F (175°C).
  • Place the quiche on a baking sheet (you can cover it loosely with foil to prevent over-browning).
  • Bake for 15–18 minutes, or until the center is warmed through and reaches at least 165°F (74°C) internally.
  • Remove foil for the last 5 minutes if you'd like the top or crust to crisp up more.
  • Let rest for 3–5 minutes before slicing.

Thick Cut French Toast

  • Preheat oven to 350°F (175°C).
  • Place pan directly on the middle rack.
  • Bake for 8–10 minutes, checking at the 7-minute mark.
  • Optional: For crisper toast, you can flip the slices halfway through or move the pan to the top rack for the last 2 minutes.
  • Remove when toast feels hot and edges are crisped to your liking.

Berry Stuffed French Toast Casserole

  • Preheat oven to 350°F (175°C).
  • Cover the foil pan loosely with foil — this prevents drying while allowing even reheating.
  • Place the pan on a baking sheet for stability and even heat distribution.
  • Reheat for 40–50 minutes
  • Start checking at 35–40 minutes.
  • The center should be hot and slightly puffed — insert a knife or skewer in the center. It should come out warm to the touch or use a thermometer for an internal temperate 165°F (74°C )
  • Optional: Remove foil for the last 10–15 minutes if you want the top to be lightly golden or crisp.

Home Fries

  • Preheat oven to 375°F (190°C)
  • Loosely cover the foil pan with aluminum foil. This helps heat everything evenly without drying it out too quickly.
  • Place the foil pan on a baking sheet for stability and better heat distribution.
  • Bake covered for 20–25 minutes.
  • Uncover, gently stir the home fries, and return to the oven uncovered for 10–15 minutes: This allows the potatoes to crisp a bit and gives the peppers and onions a chance to caramelize slightly without burning.
  • Check for doneness: Everything should be hot throughout (165°F/74°C).
  • Edges should be slightly crisp, and vegetables should be softened but not mushy.

Bacon Strips

  • Preheat oven to 375°F (190°C).
  • Cover loosely with foil (only if you want softer bacon — skip if you want it crisper).
  • Place the foil pan on the center rack and bake for 10–15 minutes: 10 minutes if you want it just warmed and still tender or 12–15 minutes if you want it hot and crispier.
  • Optional crisp-up: For extra crunch, remove the foil for the last 5 minutes, or turn on the broiler on low for 1–2 minutes (watch very closely — bacon can burn fast!).

Pork Sausage Patties

  • Preheat oven to 350°F (175°C).
  • Add 2-3 tablespoons of water and cover the pan tightly with foil to retain moisture.
  • Heat for 18-22 minutes.
  • Remove foil and continue heating for 5-8 minutes, until hot and lightly browned.
  • Internal temperature should reach 165°F (74°C).

Pork Sausage Links

  • Preheat oven to 350°F (175°C).
  • Add 2-3 tablespoons of water and cover the pan tightly with foil to retain moisture.
  • Heat for 20-25 minutes.
  • Remove foil and continue heating for 5-8 minutes, until hot and lightly browned.
  • Internal temperature should reach 165°F (74°C).

​