Heating Instructions

Thank you for ordering your catering needs through McCaffrey's. Please enjoy your food prepared by our chefs just for you.

ITEMS COMING IN WHITE TRAY WITH PLASTIC COVERING ARE NOT OVEN SAFE. REMOVE ITEMS AND PLACE IN AN ALUMINUM PAN OR OVEN SAFE DISH.

Remove items from refrigerator and let come to room temperature before reheating. Food items will reheat more evenly if at room temperature. Ovens vary, please use these directions as general guidelines, and check your items often. Reheating in an oven or toaster oven is recommended. Cover items to help in the reheating process and prevent over browning. Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.

Always check the internal temperature of food with a stemmed thermometer before eating. Reheated food should reach a recommended 165 degrees before consumption unless specifically noted.

Always keep stored food covered and refrigerated at 41 degrees or less.

Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:

  • Never put foil or metallic containers in the microwave.
  • Keep food loosely covered with microwave-safe wrap.
  • Rotate or stir items at least once during the reheating process.

Always use caution when removing containers from oven. For ease and safety, always place black oven safe containers on a cookie sheet before placing in the oven. Do not place black containers directly on oven floor or a heating element. Clear plastic lids or covers should be removed before reheating.

Platters and Displays should be kept refrigerated at 41 degrees or less until ready to serve. Consume within 4 hour after removing from refrigerator.

Breakfast & Brunch

Whole Quiche

  • Preheat oven to 350°F (175°C).
  • Place the quiche on a baking sheet (you can cover it loosely with foil to prevent over-browning).
  • Bake for 20–25 minutes, or until the center is warmed through and reaches at least 165°F (74°C) internally.
  • Remove foil for the last 5 minutes if you'd like the top or crust to crisp up more.
  • Let rest for 3–5 minutes before slicing

Half Quiche

  • Preheat oven to 350°F (175°C).
  • Place the quiche on a baking sheet (you can cover it loosely with foil to prevent over-browning).
  • Bake for 15–18 minutes, or until the center is warmed through and reaches at least 165°F (74°C) internally.
  • Remove foil for the last 5 minutes if you'd like the top or crust to crisp up more.
  • Let rest for 3–5 minutes before slicing

Thick Cut French Toast

  • Preheat oven to 350°F (175°C)
  • Place pan directly on the middle rack
  • Bake for 8–10 minutes, checking at the 7-minute mark.
  • Optional: For crisper toast, you can:
  • Flip the slices halfway through
  • Or move the pan to the top rack for the last 2 minutes
  • Remove when toast feels hot and edges are crisped to your liking.

Berry Stuffed French Toast Casserole

  • Preheat oven to 350°F (175°C).
  • Cover the foil pan loosely with foil — this prevents drying while allowing even reheating.
  • Place the pan on a baking sheet for stability and even heat distribution.
  • Reheat for 40–50 minutes
  • Start checking at 35–40 minutes.
  • The center should be hot and slightly puffed — insert a knife or skewer in the center. It should come out warm to the touch or use a thermometer for an internal temperate 165°F (74°C )
  • Optional: Remove foil for the last 10–15 minutes if you want the top to be lightly golden or crisp.

Home Fries

  • Preheat oven to 375°F (190°C)
  • Loosely cover the foil pan with aluminum foil.
  • This helps heat everything evenly without drying it out too quickly.
  • Place the foil pan on a baking sheet for stability and better heat distribution.
  • Bake covered for 20–25 minutes.
  • Uncover, gently stir the home fries, and return to the oven uncovered for 10–15 minutes:
  • This allows the potatoes to crisp a bit and gives the peppers and onions a chance to caramelize slightly without burning.
  • Check for doneness:
  • Everything should be hot throughout (165°F/74°C).
  • Edges should be slightly crisp, and vegetables softened but not mushy.

Bacon Strips

  • Preheat oven to 375°F (190°C).
  • Cover loosely with foil (optional if you want softer bacon — skip if you want it crisper).
  • Place the foil pan on the center rack and bake for 10–15 minutes:
  • 10 minutes if you want it just warmed and still tender
  • 12–15 minutes if you want it hot and crispier
  • Optional crisp-up:
  • For extra crunch, remove the foil for the last 5 minutes, or
  • Turn on the broiler on low for 1–2 minutes (watch very closely — bacon can burn fast!)