Heating Instructions

Thank you for choosing McCaffrey's Catering. We hope you enjoy the delicious food our chefs have prepared for you, your friends, and your family.

Quick Heating & Safety Guide:

* Bakeware: Items delivered in white & black trays with plastic covering are not oven safe. Please remove the items and transfer them to an aluminum pan or another oven-safe dish before heating.

* Bring Items to Room Temperature: Let refrigerated items sit before reheating for more even heating.

* Oven Recommended: Microwave reheating is not recommended. Use an oven or toaster oven. Cover food with foil or lid that comes with item to prevent overbrowning. Spread bulk items in a single layer on pan or dish. When heating multiple items together in the oven, cook at 350 degrees, add cooking time, and continually check for doneness.

* Check Temperature: Reheated food should reach 165°F (74°C). Use a stemmed thermometer. Consume all food items within 2 hours of removing them from the oven.

* Storage: Keep leftovers covered and refrigerated at 41°F (5°C) or below. Eat within 2 days.

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Roasted Asparagus

  • Preheat oven to 375° (190°C).
  • Optional: Toss with a small drizzle of olive oil.
  • Reheat for 6-10 minutes, until hot and slightly crisp.

Grilled Asparagus with Lemon Zest

  • Preheat oven to 375°F (190°C).
  • Optional: Toss with a small drizzle of olive oil.
  • Reheat for 6-10 minutes, until hot and slightly crisp.

Plain Steamed Broccoli

  • Preheat oven to 375°F (190°C).
  • Optional: Toss broccoli with a little olive oil.
  • Reheat for 5-10 minutes, until heated through.

Garlic Steamed Broccoli

  • Preheat oven to 375°F (190°C).
  • Optional: Toss broccoli with a little olive oil.
  • Reheat for 5-10 minutes, until heated through.

Garlic Steamed Green Beans

  • Preheat oven to 350°F (175°C).
  • Optional: Add a small splash of water or broth (1-2 tablespoons) to keep them from drying out.
  • Cover and heat for 5-10 minutes, until heated through.

Green Beans Almondine

  • Preheat oven to 350°F (175°C).
  • Optional: Add a small splash of water or broth (1-2 tablespoons) to keep them from drying out.
  • Cover and heat for 5-10 minutes, until heated through.

Roasted Brussels Sprouts with Bacon

  • Preheat the oven to 400°F (200°C).
  • Optional: Spread the brussels sprouts and bacon out in a single layer on a baking sheet. Use parchment for easy cleanup if desired. Lightly drizzle with olive oil or toss to recoat for moisture and browning.
  • Roast uncovered for 5-10 minutes, stirring halfway through to promote even crisping.
  • Check for doneness - they should be heated through and slightly crisp around the edges.

Tri-color Roasted Baby Carrots

  • Preheat oven to 375°F (190°C).
  • Optional: Place the roasted carrots in a baking dish or on a baking sheet in a single layer. Drizzle with a little olive oil, melted butter, or a splash of vegetable/chicken broth to prevent drying.
  • Cover with foil to retain moisture.
  • Reheat for 10-15 minutes, stirring once halfway through for even heating.
  • Optional: Uncover for the last 5 minutes if you'd like to slightly re-caramelize the edges.

Balsamic Mushrooms

  • Preheat oven to 350°F (175°C).
  • Optional: Transfer the mushrooms to an oven-safe baking dish. Spread them out evenly for consistent heating.
  • Cover dish with foil to retain moisture and prevent drying out.
  • Reheat for 10-15 minutes, or until warmed through. Stir halfway through to ensure even reheating.
  • Optional: Remove the foil during the last 3-5 minutes if you want to reduce excess moisture or slightly caramelize the mushrooms.

Roasted Mixed Vegetables

  • Preheat oven to 400°F (200°C).
  • Optional: Spread the roasted veggies on a large baking sheet in a single layer.
  • Lightly drizzle with olive oil or toss to recoat for moisture and browning.
  • Reheat uncovered for 5-10 minutes, stirring halfway through for even heating.
  • Check for doneness - they should be heated through and slightly crisp around the edges.

Steamed & Seasoned Broccolini

  • Preheat oven to 350°F (175°C).
  • Optional: Place broccolini in a shallow baking dish or on a sheet pan. Spread out evenly. Drizzle lightly with olive oil or splash with a few tablespoons of water or broth.
  • Cover tightly with foil to trap steam and prevent drying out.
  • Reheat for 5-8 minutes or until heated through but still bright green and tender.

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