Heating Instructions

Thank you for ordering your catering needs through McCaffrey's. Please enjoy your food prepared by our chefs just for you.

ITEMS COMING IN WHITE TRAY WITH PLASTIC COVERING ARE NOT OVEN SAFE. REMOVE ITEMS AND PLACE IN AN ALUMINUM PAN OR OVEN SAFE DISH.

Remove items from refrigerator and let come to room temperature before reheating. Food items will reheat more evenly if at room temperature. Ovens vary, please use these directions as general guidelines, and check your items often. Reheating in an oven or toaster oven is recommended. Cover items to help in the reheating process and prevent over browning. Suggested reheating times may need to be increased if reheating either multiple dishes simultaneously or large quantities. Bulk items will reheat more evenly if they are in a single layer.

Always check the internal temperature of food with a stemmed thermometer before eating. Reheated food should reach a recommended 165 degrees before consumption unless specifically noted.

Always keep stored food covered and refrigerated at 41 degrees or less.

Microwave reheating is not recommended in most cases for the best quality product. If you do choose to use a microwave oven, follow these guidelines:

  • Never put foil or metallic containers in the microwave.
  • Keep food loosely covered with microwave-safe wrap.
  • Rotate or stir items at least once during the reheating process.

Always use caution when removing containers from oven. For ease and safety, always place black oven safe containers on a cookie sheet before placing in the oven. Do not place black containers directly on oven floor or a heating element. Clear plastic lids or covers should be removed before reheating.

Platters and Displays should be kept refrigerated at 41 degrees or less until ready to serve. Consume within 4 hour after removing from refrigerator.

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Vegetables

Roasted Asparagus

  • Preheat oven to 350°-400°F (190°-200°C).
  • Optional: Toss with a small drizzle of olive oil.
  • Reheat for 6-10 minutes, until hot and slightly crisp.

Grilled Asparagus with Lemon Zest

  • Preheat oven to 375°-400°F (190°-200°C).
  • Optional: Toss with a small drizzle of olive oil.
  • Reheat for 6-10 minutes, until hot and slightly crisp.

Plain Steamed Broccoli

  • Preheat oven to 375°F (190° C).
  • Optional: Toss broccoli with a little olive oil.
  • Roast for 5-10 minutes, until heated through.

Garlic Steamed Broccoli

  • Preheat oven to 375°F (190° C).
  • Optional: Toss broccoli with a little olive oil.
  • Roast for 5-10 minutes, until heated through.

Garlic Steamed Green Beans

  • Preheat oven to 350°F (175°C).
  • Optional: Add a small splash of water or broth (1-2 tablespoons) to keep them from drying out.
  • Cover and heat for 5-10 minutes, until heated through.

Green Beans Almondine

  • Preheat oven to 350°F (175°C).
  • Optional: Add a small splash of water or broth (1-2 tablespoons) to keep them from drying out.
  • Cover and heat for 5-10 minutes, until heated through.

Roasted Brussels Sprouts with Bacon

  • Preheat the oven to 400°F (200°C).
  • Optional: Spread the brussels sprouts and bacon out in a single layer on a baking sheet. Use parchment for easy cleanup if desired.
  • Lightly drizzle with olive oil or toss to recoat for moisture and browning.
  • Roast uncovered for 5-10 minutes, stirring halfway through to promote even crisping.
  • Check for doneness - they should be heated through and slightly crisp around the edges.

Tri-color Roasted Baby Carrots

  • Preheat oven to 375°F (190° C).
  • Optional: Place the roasted carrots in a baking dish or on a baking sheet in a single layer.
  • Drizzle with a little olive oil, melted butter, or a splash of vegetable/chicken broth to prevent drying.
  • Cover with foil to retain moisture.
  • Reheat for 10-15 minutes, stirring once halfway through for even heating.
  • Optional: Uncover for the last 5 minutes if you'd like to slightly re-caramelize the edges.

Balsamic Mushrooms

  • Preheat oven to 350°F (175°C).
  • Optional: Transfer the mushrooms to an oven-safe baking dish. Spread them out evenly for consistent heating.
  • Cover dish with foil to retain moisture and prevent drying out.
  • Reheat for 10-15 minutes, or until warmed through. Stir halfway through to ensure even reheating.
  • Optional: Remove the foil during the last 3-5 minutes if you want to reduce excess moisture or slightly caramelize the mushrooms..

Roasted Mixed Vegetables

  • Preheat oven to 400° (200°C).
  • Optional: Spread the roasted veggies on a large baking sheet in a single layer.
  • Lightly drizzle with olive oil or toss to recoat for moisture and browning.
  • Reheat uncovered for 5-10 minutes, stirring halfway through for even heating.
  • Check for doneness - they should be heated through and slightly crisp around the edges.

Steamed & Seasoned Broccolini

  • Preheat oven to 350°F (175°C).
  • Optional: Place broccolini in a shallow baking dish or on a sheet pan. Spread out evenly.
  • Drizzle lightly with olive oil or splash with a few tablespoons of water or broth.
  • Cover tightly with foil to trap steam and prevent drying out.
  • Reheat for 5-8 minutes or until heated through but still bright green and tender.

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